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Makes 6 large muffins | Less than 30 minutes

Muffin alle mele senza glutine

Healthy grab-and-go muffins for busy mornings!

Ingredienti:

  • 2 cups (500ml) almond flour
  • 1 cucchiaino (5 ml) di lievito in polvere
  • Pinch salt
  • 4 JOYA® apples, 2 cubed and 2 sliced
  • 1 cucchiaino (5 ml) di cannella in polvere
  • ½ cup (125ml) brown sugar
  • Handful chopped pecan nuts
  • ¼ cup (60ml) canola oil
  • ¼ di tazza (60 ml) di latte
  • 3 uova

Metodo:

  1. Preheat oven to 180°C.
  2. Line a 6-cup muffin pan with cupcake or muffin liners.
  3. Combine flour, baking powder, salt, cubed apples, cinnamon, sugar and nuts in a bowl.
  4. Whisk oil, milk and eggs and add to dry ingredients. Mix to form a batter.
  5. Spoon batter into each muffin cup.
  6. Top each muffin with apple slices.
  7. Bake for 15–18 minutes, or until a skewer inserted comes out clean. Serve.

Creato da:

DENTSU CREATIVE