Mmmm… s’mores – need we say s’more?

Ingredienti:

• 6-8 white marshmallows
• 2-3 JOYA® Apples in the skin, thickly sliced
• handful dark chocolate chips (see tip)

Metodo:

1. Skewer marshmallows on kebab sticks and toast over medium coals until caramelised and gooey.
2. Place chocolate chips on 1 apple slice. Using this slice and another, sandwich the toasted marshmallow and pull it off the skewer with the apple slices. Add more chocolate chips to the apple s’more, if preferred.
3. Gustateli subito e ripetete l'operazione con gli ingredienti rimanenti. Lasciate che ognuno prepari i propri s'mores di mele sulla brace.

Consiglio dello chef

1. If chocolate chips aren’t available, coarsely chop half a slab of dark chocolate.
2. Toasted and chopped nuts, sunflower seeds or desiccated coconut will be delicious on the s’mores. Add instead of or with the chocolate.

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