Make this luxe breakfast in the evening and reap the rewards in the morning.

Ingredientes:

• 3 bricks Weet-bix, crushed
• ¼ taza (60 ml) de leche
• 1 Tbsp (15ml) cocoa powder
• 2 Tbsp (30ml) brown sugar
• ½ cup (125ml) plain yoghurt
• 3 Tbsp (45ml) honey
• 1 JOYA® apple, sliced, for serving
• Dark chocolate, grated, for serving

Método:

1. Crush Weet-bix and combine with milk, cocoa and sugar.
2. Divide between 2 glass jars and leave in the fridge overnight to set.
3. Swirl honey through yoghurt and spread over Weet-bix layer.
4. Garnish with slices of JOYA^® apples and grated chocolate. Serve.

Creado por:

DENTSU CREATIVO