Make this sandwich for family get-togethers on the weekend or for a special picnic.

Ingredients:

• Handful red and green cabbage, shredded
• 1 carrot, peeled and julienned
• 2 spring onions, sliced
• 3 JOYA® apples, sliced
• ¼ cup (60ml) plain yoghurt
• Salt and milled pepper
• 2 slices ciabatta, toasted
• 1 tsp (5ml) Dijon mustard
• Handful fresh rocket or salad leaves
• ¼ cup (60ml) leftover pulled pork

Method:

1. For the coleslaw, combine cabbage, carrot, spring onions and apples.
2. Fold through yoghurt and season well.
3. To assemble sandwich, spread both ciabatta slices with mustard.
4. Layer one slice with rocket or salad leaves, pork and a generous helping of coleslaw.
5. Top with remaining ciabatta slice and serve.

Created by:

DENTSU CREATIVE