{"id":2534,"date":"2025-07-01T02:29:40","date_gmt":"2025-07-01T02:29:40","guid":{"rendered":"https:\/\/dev.joyaapples.com\/?post_type=recipe&p=2534"},"modified":"2025-09-01T01:35:57","modified_gmt":"2025-09-01T01:35:57","slug":"joya-choc-chip-cookies","status":"publish","type":"recipe","link":"https:\/\/dev.joyaapples.com\/it\/all-recipes\/joya-choc-chip-cookies\/","title":{"rendered":"Biscotti con gocce di cioccolato JOYA\u00ae"},"content":{"rendered":"
\"\"<\/figure>\n\n\n\n

A chi non piacciono i biscotti? E quando c'\u00e8 di mezzo il cioccolato, quasi nessuno sa dire di no. In questa ricetta arricchiamo i classici biscotti con gocce di cioccolato con la bont\u00e0 delle mele JOYA\u00ae. Piaceranno a tutta la famiglia.<\/p>\n\n\n\n

Ingredienti:<\/strong><\/h3>\n\n\n\n
    \n
  • 150 ml (150 g) di burro morbido<\/li>\n\n\n\n
  • 150 ml (120 g) di zucchero di canna<\/li>\n\n\n\n
  • 1 uovo extra-large<\/li>\n\n\n\n
  • 5 ml (1 cucchiaino) di essenza di vaniglia<\/li>\n\n\n\n
  • 5 ml (1 cucchiaino) di noce moscata macinata<\/li>\n\n\n\n
  • scorza grattugiata finemente di 1 limone<\/li>\n\n\n\n
  • 500 ml (2 tazze) di farina per dolci<\/li>\n\n\n\n
  • 80 ml (\u2153 di tazza) di gocce di cioccolato fondente<\/li>\n\n\n\n
  • 2 mele JOYA\u00ae con la buccia, tagliate a cubetti<\/li>\n<\/ul>\n\n\n\n

    Metodo:<\/strong><\/h3>\n\n\n\n
      \n
    1. Preriscaldate il forno a 180 \u00b0C. Rivestite una teglia grande o due teglie pi\u00f9 piccole con carta da forno. Non \u00e8 necessario imburrare la carta, poich\u00e9 i biscotti contengono gi\u00e0 abbastanza burro.<\/li>\n\n\n\n
    2. Mettete il burro e lo zucchero in una ciotola capiente e montate con uno sbattitore elettrico fino a ottenere un composto cremoso. Aggiungete l'uovo, la vaniglia, la noce moscata e la scorza di limone e mescolate fino a quando tutti gli ingredienti non saranno ben amalgamati.<\/li>\n\n\n\n
    3. Aggiungete la farina e mescolate fino a ottenere un impasto morbido. Con un cucchiaio di legno, incorporate delicatamente le gocce di cioccolato e i cubetti di mela all'impasto.<\/li>\n\n\n\n
    4. Formate delle piccole palline di impasto con le mani, disponetele sulla teglia e appiattitele delicatamente con il palmo della mano.<\/li>\n\n\n\n
    5. Cuocete in forno per 15-20 minuti o finch\u00e9 non saranno leggermente dorati e cotti. Lasciate raffreddare su una griglia e conservate in un contenitore ermetico.<\/li>\n<\/ol>\n\n\n\n

      Consiglio dello chef<\/h2>\n\n\n\n
        \n
      1. Sostituisci la noce moscata con la cannella o un mix di spezie.<\/li>\n\n\n\n
      2. Se non si hanno a disposizione le gocce di cioccolato, tritare 50 g di cioccolato fondente di buona qualit\u00e0 e utilizzarlo come indicato sopra.<\/li>\n<\/ol>\n\n\n\n

        Creato da:<\/h3>\n\n\n\n
        \"\"<\/figure>","protected":false},"excerpt":{"rendered":"

        Who doesn\u2019t like a cookie? And when there is chocolate involved, most people will never say no. In this recipe we spice up your regular choc chip cookie with the goodness of JOYA\u00ae apples. Everyone in the family will love them. 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