{"id":2517,"date":"2025-07-01T01:35:24","date_gmt":"2025-07-01T01:35:24","guid":{"rendered":"https:\/\/dev.joyaapples.com\/?post_type=recipe&#038;p=2517"},"modified":"2025-09-01T01:40:54","modified_gmt":"2025-09-01T01:40:54","slug":"joya-apple-fold-overs-with-nuts","status":"publish","type":"recipe","link":"https:\/\/dev.joyaapples.com\/fr\/all-recipes\/joya-apple-fold-overs-with-nuts\/","title":{"rendered":"JOYA\u00ae Pommes pliantes avec noix"},"content":{"rendered":"<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"600\" src=\"https:\/\/dev.joyaapples.com\/app\/uploads\/2025\/07\/Week-9-On-the-road-10-16-December-2018-01-1000x600-1.jpg\" alt=\"\" class=\"wp-image-2566\" srcset=\"https:\/\/dev.joyaapples.com\/app\/uploads\/2025\/07\/Week-9-On-the-road-10-16-December-2018-01-1000x600-1.jpg 1000w, https:\/\/dev.joyaapples.com\/app\/uploads\/2025\/07\/Week-9-On-the-road-10-16-December-2018-01-1000x600-1-300x180.jpg 300w, https:\/\/dev.joyaapples.com\/app\/uploads\/2025\/07\/Week-9-On-the-road-10-16-December-2018-01-1000x600-1-768x461.jpg 768w, https:\/\/dev.joyaapples.com\/app\/uploads\/2025\/07\/Week-9-On-the-road-10-16-December-2018-01-1000x600-1-18x12.jpg 18w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>La d\u00e9licate combinaison de pommes JOYA\u00ae, de citron, d&#039;\u00e9pices et de miel, envelopp\u00e9e dans une p\u00e2te croustillante, vous donnera envie d&#039;en reprendre.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de p\u00e2te feuillet\u00e9e du commerce, d\u00e9congel\u00e9e<\/li>\n\n\n\n<li>2 pommes JOYA\u00ae avec la peau, coup\u00e9es en quartiers et en fines tranches<\/li>\n\n\n\n<li>60 ml (\u00bc de tasse) de noix de macadamia grossi\u00e8rement hach\u00e9es<\/li>\n\n\n\n<li>poudre de vanille, cardamome moulue ou m\u00e9lange d&#039;\u00e9pices selon votre go\u00fbt<\/li>\n\n\n\n<li>zeste de citron et miel au go\u00fbt<\/li>\n\n\n\n<li>1 \u0153uf battu<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>M\u00e9thode:<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9chauffez le four \u00e0 200 \u00b0C et tapissez une grande plaque de cuisson de papier sulfuris\u00e9.<\/li>\n\n\n\n<li>D\u00e9roulez la p\u00e2te feuillet\u00e9e, si n\u00e9cessaire, et placez-la sur un plan de travail l\u00e9g\u00e8rement farin\u00e9. D\u00e9coupez des cercles de 8 x 10 cm (un emporte-pi\u00e8ce convient parfaitement, ou utilisez un petit bol comme gabarit pour d\u00e9couper au couteau).<\/li>\n\n\n\n<li>D\u00e9posez les cercles de p\u00e2te sur la plaque de cuisson. R\u00e9partissez 4 \u00e0 5 tranches de pomme sur la moiti\u00e9 de chaque cercle, en laissant un petit espace libre tout autour.<\/li>\n\n\n\n<li>Garnissez de noix, d&#039;une pinc\u00e9e de poudre de vanille ou d&#039;\u00e9pices moulues de votre choix, de zeste de citron et d&#039;un filet de miel. Badigeonnez les bords d&#039;\u0153uf battu et repliez l&#039;autre moiti\u00e9 de chaque cercle pour former de petits demi-cercles. Appuyez d\u00e9licatement sur les bords avec une fourchette pour les sceller.<\/li>\n\n\n\n<li>Piquez le dessus de chaque chausson \u00e0 l&#039;aide d&#039;une fourchette ou d&#039;une brochette. Badigeonnez d&#039;\u0153uf et enfournez pendant environ 15 minutes, ou jusqu&#039;\u00e0 ce qu&#039;ils soient bien dor\u00e9s et cuits.<\/li>\n\n\n\n<li>\u00c0 d\u00e9guster chaud ou \u00e0 laisser refroidir et \u00e0 emporter comme une gourmandise pour un voyage en voiture.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Conseil du chef<\/h3>\n\n\n\n<p>Les restes de p\u00e2te peuvent \u00eatre conserv\u00e9s au r\u00e9frig\u00e9rateur, puis \u00e9tal\u00e9s et d\u00e9coup\u00e9s \u00e0 nouveau. Attention\u00a0: cette p\u00e2te sera un peu plus difficile \u00e0 travailler et l\u00e8vera peut-\u00eatre moins.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"\/fr\/app\/uploads\/2025\/07\/JOYA_Apple-fold-overs-with-nuts.pdf\/\" target=\"_blank\" rel=\"noreferrer noopener\">T\u00e9l\u00e9charger la recette<\/a><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Cr\u00e9\u00e9 par :<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"250\" height=\"85\" src=\"https:\/\/dev.joyaapples.com\/app\/uploads\/2025\/07\/Heleen-Meyer-Logo.png\" alt=\"\" class=\"wp-image-2684\" srcset=\"https:\/\/dev.joyaapples.com\/app\/uploads\/2025\/07\/Heleen-Meyer-Logo.png 250w, https:\/\/dev.joyaapples.com\/app\/uploads\/2025\/07\/Heleen-Meyer-Logo-18x6.png 18w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>The delicate combination of JOYA\u00ae Apple, lemon, spices and honey wrapped in a crispy pastry will keep you wanting more. Ingredients: Method: Chef&#8217;s Tip Any excess pastry can be refrigerated for a while and then re-rolled and cut out. Note, this pastry will be a little more difficult to work with and it may not &hellip; <a href=\"https:\/\/dev.joyaapples.com\/fr\/all-recipes\/joya-apple-fold-overs-with-nuts\/\"><\/a><\/p>","protected":false},"featured_media":2566,"template":"","meta":{"_acf_changed":true},"recipe_category":[17],"class_list":["post-2517","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-dessert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>JOYA\u00ae Apple fold-overs with nuts - Joya Apples Website<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"JOYA\u00ae Apple fold-overs with nuts - Joya Apples Website\" \/>\n<meta property=\"og:description\" content=\"The delicate combination of JOYA\u00ae Apple, lemon, spices and honey wrapped in a crispy pastry will keep you wanting more. 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