1.0Sitio web de Joya Appleshttps://dev.joyaapples.com/esswim_adminhttps://dev.joyaapples.com/es/author/swim_admin/rich600338<blockquote class="wp-embedded-content" data-secret="yauTEh829m"><a href="https://dev.joyaapples.com/es/all-recipes/crusty-baked-joya-apple-halves/">Mitades de manzana JOYA® horneadas y crujientes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://dev.joyaapples.com/es/all-recipes/crusty-baked-joya-apple-halves/embed/#?secret=yauTEh829m" width="600" height="338" title="“Crusty baked JOYA® apple halves” — Joya Apples Website" data-secret="yauTEh829m" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script>https://dev.joyaapples.com/app/uploads/2025/07/15-1080-x-1080-Joya-halves-01-1000x600-1.jpg1000600Everyone knows a baked apple, but the filling is never enough as only the opening of the core is stuffed. Baking them as halved apples, with this crust of macadamia nuts and coconut is a great solution and absolutely ‘apple-tising’. And the added bonus? It’s a gluten-free dessert. Ingredients: Method: Chef’s Tips Created by: