{"version":"1.0","provider_name":"\u0645\u0648\u0642\u0639 \u062c\u0648\u064a\u0627 \u0623\u0628\u0644\u0632","provider_url":"https:\/\/dev.joyaapples.com\/ar","author_name":"swim_admin","author_url":"https:\/\/dev.joyaapples.com\/ar\/author\/swim_admin\/","title":"Upside Down Apple, Almond and Lemon Cake - Joya Apples Website","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5fMH44p5FM\"><a href=\"https:\/\/dev.joyaapples.com\/ar\/all-recipes\/upside-down-apple-almond-and-lemon-cake\/\">\u0643\u0639\u0643\u0629 \u0627\u0644\u062a\u0641\u0627\u062d \u0648\u0627\u0644\u0644\u0648\u0632 \u0648\u0627\u0644\u0644\u064a\u0645\u0648\u0646 \u0627\u0644\u0645\u0642\u0644\u0648\u0628\u0629<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/dev.joyaapples.com\/ar\/all-recipes\/upside-down-apple-almond-and-lemon-cake\/embed\/#?secret=5fMH44p5FM\" width=\"600\" height=\"338\" title=\"&#8220;Upside Down Apple, Almond and Lemon Cake&#8221; &#8212; Joya Apples Website\" data-secret=\"5fMH44p5FM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/dev.joyaapples.com\/app\/uploads\/2025\/07\/cropped-image-1000x600-1.jpg","thumbnail_width":1000,"thumbnail_height":600,"description":"Everyone knows a baked apple, but the filling is never enough as only the opening of the core is stuffed. Baking them as halved apples, with this crust of macadamia nuts and coconut is a great solution and absolutely \u2018apple-tising\u2019. And the added bonus? It\u2019s a gluten-free dessert. Ingredients: Method: Created by: Sarah Graham"}